What Chemicals to Use for Cleaning Commercial Food Processors?
What chemicals to use for cleaning commercial food processors? Learn more about those chemicals!
What chemicals to use for cleaning commercial food processors? Learn more about those chemicals!
Cleaning commercial food processors is an essential task for maintaining food safety and preventing contamination. However, not all cleaning chemicals are suitable for use on these types of machines. In this article, we will discuss the chemicals that are safe and effective for cleaning commercial food processors.
Why Regular Cleaning of Commercial Food Processors is Important
Commercial food processors are used in various food establishments such as restaurants, cafeterias, and catering services. These machines are designed to chop, slice, grind, and puree food products, which makes them prone to accumulating food residues, grease, and dirt.
If left uncleaned, commercial food processors can become a breeding ground for bacteria and other microorganisms, which can contaminate the food products they process. This can result in foodborne illnesses, health code violations, and even legal actions against the establishment.
Regular cleaning of commercial food processors is necessary to remove food residues, bacteria, and other contaminants. It also helps to maintain the machine's functionality and extend its lifespan.
Types of Chemicals for Cleaning Commercial Food Processors
What chemicals to use for cleaning commercial food processors? There are different types of chemicals that are used for cleaning commercial food processors. The most common ones are:
Alkaline Cleaners
Alkaline cleaners are water-based solutions that have a pH level greater than 7. They are effective in removing food residues, grease, and dirt from surfaces. Alkaline cleaners are safe to use on stainless steel surfaces, which are commonly found in commercial food processors.
These types of cleaners work by breaking down the fats and proteins in the food residues, making them easier to remove. Alkaline cleaners are available in different strengths, depending on the level of soiling on the machine's surfaces.
Acidic Cleaners
Acidic cleaners are water-based solutions that have a pH level lower than 7. They are effective in removing mineral deposits, rust stains, and hard water stains from surfaces. Acidic cleaners are not recommended for use on stainless steel surfaces, as they can cause pitting and corrosion.
These types of cleaners work by dissolving the mineral deposits and stains on the surface. They are available in different strengths, depending on the severity of the staining.
Enzymatic Cleaners
Enzymatic cleaners are water-based solutions that contain enzymes that break down organic matter, such as food residues and grease. They are safe to use on stainless steel surfaces and are effective in removing stubborn stains.
These types of cleaners work by breaking down the molecular structure of the organic matter, making it easier to remove. Enzymatic cleaners are available in different strengths, depending on the level of soiling.
Chlorine-based Cleaners
Chlorine-based cleaners are water-based solutions that contain chlorine bleach. They are effective in killing bacteria, viruses, and other microorganisms that can cause foodborne illnesses. Chlorine-based cleaners are not recommended for use on stainless steel surfaces, as they can cause pitting and corrosion.
These types of cleaners work by oxidizing the cell walls of microorganisms, which causes them to die. Chlorine-based cleaners are available in different strengths, depending on the level of disinfection required.
Factors to Consider when Choosing Cleaning Chemicals
When choosing cleaning chemicals for commercial food processors, there are several factors to consider. These include:
Compatibility with the Surface
The cleaning chemical chosen should be compatible with the surface it is being used on. Stainless steel surfaces are commonly found in commercial food processors, and alkaline and enzymatic cleaners are safe to use on them.
Effectiveness in Removing Soiling
The cleaning chemical chosen should be effective in removing the level of soiling on the machine's surfaces. The strength of the cleaning chemical should be chosen based on the level of soiling.
Safety
The cleaning chemical chosen should be safe to use and handle. It should not pose a risk to the user's health or the environment. It is essential to follow the manufacturer's instructions when using cleaning chemicals.
Cost
The cost of the cleaning chemical should be considered, as it can vary depending on the strength and type of cleaner chosen.
Conclusion
Cleaning commercial food processors is essential for maintaining food safety and preventing contamination. So, what chemicals to use for cleaning commercial food processors? Yes, buy alkaline and enzymatic cleaners that are safe and effective in removing food residues, grease, and dirt from stainless steel surfaces.
Acidic cleaners and chlorine-based cleaners are not recommended for use on stainless steel surfaces, as they can cause pitting and corrosion. When choosing cleaning chemicals, it is essential to consider factors such as compatibility with the surface, effectiveness in removing soiling, safety, and cost. By choosing the right cleaning chemicals, commercial food processors can be kept clean, safe, and functional.