If you're a fan of tender, flavorful ribs but don't have access to an outdoor grill, don't worry if you don’t know how to cook ribs on an indoor electric grill: you can still achieve that same delicious taste using your indoor electric grill. Follow these simple steps to cook your favorite ribs indoors.
- 2 racks of pork ribs
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
- 1 tablespoon of brown sugar
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- 1/2 cup of barbecue sauce
Step 1: Prepare the Ribs
Start by removing the silver skin from the back of the ribs. This can be done easily by sliding a butter knife underneath the membrane and then pulling it off in one piece. This will help the seasoning penetrate the meat better and make for a more tender final product.
Step 2: Season the Ribs
Combine the salt, black pepper, garlic powder, paprika, brown sugar, cumin, and chili powder to create a rub. Apply the rub liberally to both sides of the ribs and allow them to sit at room temperature for 30 minutes to an hour. This will help the flavors penetrate the meat even further.
Step 3: Preheat the Electric Grill
Preheat your indoor electric grill to 250°F. If your grill has a built-in thermometer, use it to make sure the temperature is consistent throughout the cooking process.
Step 4: Place the Ribs on the Grill
Once the grill has preheated, place the ribs on the grates bone-side down. It's important to place the ribs bone-side down first because the bones will act as a natural barrier between the meat and the heat source, which helps prevent the meat from burning.
Step 5: Cook the Ribs
Close the lid on your grill and let the ribs cook for 2 hours. This slow cooking method will help the meat become tender and full of flavor. After 2 hours, brush barbecue sauce on both sides of the ribs and continue cooking for another 30 minutes. This will give the ribs a nice glaze while also adding even more flavor.
Step 6: Rest the Ribs
Once the ribs are fully cooked, remove them from the grill and let them rest for 10 minutes. This allows the juices to redistribute throughout the meat, making for a juicier final product.
Step 7: Serve and Enjoy
Now it's time to carve up your ribs and serve them to your hungry guests. They'll be impressed with the smoky, flavorful taste achieved using just an indoor electric grill.
Tips for Perfect Ribs
- For an even more tender final product, you can wrap the ribs in aluminum foil during the last 30 minutes of cooking.
- Don't be afraid to adjust the seasoning to your liking. If you prefer spicier ribs, add more chili powder or cayenne pepper to the rub.
- Experiment with different types of barbecue sauce to find your favorite. From sweet and tangy to smoky and spicy, there's a sauce out there for everyone.
How long does it take to cook ribs on an indoor grill?
Cooking ribs on an indoor grill can take anywhere from 15 to 25 minutes, depending on the size and thickness of the ribs. To ensure your ribs are cooked through, it is important to monitor them closely while grilling, as the exact cook time will vary.
It is recommended to use a meat thermometer inserted into the thickest part of the rib to determine when it has reached an internal temperature of 165 degrees Fahrenheit. Keep in mind that too much heat can cause your ribs to dry out quickly and become tough. After taking them off the grill, let them rest for 5-10 minutes before serving so they can reabsorb all of their juices.
Cooking ribs on an indoor electric grill is a great way to enjoy this classic dish, even if you don't have access to an outdoor grill. Follow these simple steps and tips for perfect ribs every time. Your taste buds will thank you! We hope now you know how to cook ribs on an indoor electric grill.