Can You Grill Corn on the Stove?
Can you grill corn on the stove? Learn more about it!
Can you grill corn on the stove? Learn more about it!
Corn on the cob is a summer classic that many people look forward to all year. There's nothing quite like the taste of fresh, buttery corn straight off the grill. But what if you don't have access to a grill? Can you still enjoy grilled corn on the cob? The answer is yes, you can grill corn on the stove.
How to Grill Corn on the Stove
Can you grill corn on the stove? Grilling corn on the stove is actually quite simple. Here's what you'll need:
- Fresh corn on the cob
- Olive oil or butter
- Salt and pepper
- Aluminum foil
- A stovetop grill pan or cast-iron skillet
- Preheat your grill pan or skillet on medium-high heat.
- While the pan is heating up, shuck the corn and remove the silk.
- Brush the corn with olive oil or butter.
- Sprinkle salt and pepper over the corn.
- Wrap the corn in aluminum foil, making sure it's tightly sealed.
- Place the wrapped corn on the grill pan or skillet, and let cook for 10-15 minutes, turning occasionally.
- After 15 minutes, remove the corn from the grill pan or skillet and let it rest for a few minutes before unwrapping.
- Serve hot with additional butter and salt, if desired.
Tips for Perfectly Grilled Corn on the Stove
Grilling corn on the stove is a simple process, but there are a few tips to keep in mind to ensure your corn comes out perfectly cooked every time.
- Use fresh corn: The fresher the corn, the better the taste. Look for corn that has bright, plump kernels and tight, green husks.
- Use aluminum foil: Wrapping the corn in aluminum foil helps to steam and cook it evenly.
- Brush with butter or olive oil: Adding fat to the corn helps to keep it moist and flavorful.
- Don't overcook: Keep an eye on the corn while it's grilling to avoid overcooking. The corn should be tender but still slightly crisp.
- Let it rest: After grilling, let the corn rest for a few minutes before unwrapping to allow the flavors to meld together.
Variations on Grilled Corn on the Stove
While basic grilled corn on the stove is delicious on its own, there are plenty of variations you can try to mix things up.
- Mexican-style: Brush the corn with butter and sprinkle with chili powder, garlic powder, and cotija cheese. Serve with a squeeze of lime juice.
- Garlic and herb: Mix melted butter with minced garlic and chopped fresh herbs like thyme and rosemary. Brush the mixture onto the corn and sprinkle with salt and pepper.
- Bacon-wrapped: Wrap the corn in bacon before wrapping in aluminum foil. Grill as directed, then unwrap and sprinkle with crumbled bacon and grated cheddar cheese.
- Parmesan and basil: Brush the corn with butter and sprinkle with grated Parmesan cheese and chopped fresh basil.
- Sriracha and honey: Mix melted butter with Sriracha and honey. Brush onto the corn and grill as directed.
How do you grill corn if you don't have a grill?
If you don’t have a grill, there are still several ways to get that grilled corn flavor. One of the easiest methods is grilling corn in a skillet on your stovetop. Start by heating a large skillet over medium-high heat for about 5 minutes. Once the pan is hot, add some oil and spread it evenly across the bottom of the pan.
Then, place your ears of corn in the pan and cook them for 2-3 minutes per side, flipping every few minutes so they brown evenly. You can also sprinkle your favorite spices or herbs onto the corn as it cooks for added flavor. When all sides are crispy and lightly charred, remove the corn from the pan and enjoy!
Can you grill corn without boiling it?
Yes, you can grill corn without boiling it first. Corn has a natural sweetness that can be preserved by grilling over medium heat on the cob or in its husk. To grill corn without boiling, start by removing the husks and silks from the cobs and brushing lightly with olive oil. Place them directly on the hot grate of the preheated grill and cook for 8 to 10 minutes, turning occasionally.
Alternatively, leave the husks intact and soak in cold water for 30 minutes before placing them on the grill. Grill with indirect heat for 20 to 30 minutes until tender, turning every 5 minutes or so. Enjoy your grilled corn just as is or season with butter, salt and pepper to taste!
Conclusion
Grilled corn on the cob is a summer staple, but you don't need a grill to enjoy it. Grilling corn on the stove is a simple process that can yield delicious results. Whether you're sticking to the basics or trying out new flavor combinations, grilled corn on the stove is a dish that is sure to satisfy.